Mt Difficulty Bannockburn Central Otago Sauvignon Blanc 750ml

An ideal warm dry autumn has resulted in aromatics of passionfruit and melon with background notes of dried hay. These aromas are replicated as flavours on entry into the palate, moving into a full textured rich mid-palate and finishing with lingering minerality. This wine is ideal for sensible summer evening drinking. Cellaring Potential: Mt Difficulty Sauvignon Blanc will improve for 3-5 years given optimal cellaring conditions.